Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
very fresh ingredients,great sauces and good portions.Only negative is my icecream for brownie was not safely secured,not taped or wrapped for my safety,I threw it away.
Cecilia S
1 contributions
Didn't like
• 24-11-27
• Commande DoorDash
The sauce on this bowl was very good. However, the meat was all on top, and it was imitation crab and lobster. i paid an extra $6 for imitation lobster. no way this bowl was worth almost $30 with imitation crab and lobster. I also wish there were more veggies. I selected 7 different vegetables, and you could hardly tell there were any in the bowl at all
O
Ololade A
Expert en devenir • 5 contributions
Didn't like
• 25-04-03
• Commande DoorDash
The worst meal I have ever ordered. the fried rice was bland and looked like someone threw something together and poured sauce on it. the skewers were small and the rice even smaller. I'm not a big eater but would require 2 plates of these mini portions to be satisfied.
C
Claire H
1 contributions
Didn't like
• 23-06-21
• Commande DoorDash
I did a create your own bowl and there were maybe 2 pieces of chicken and 2 vegetables in it. It had no sauce and was majority noodles. The spicy pepper steak bowl was filled with hundreds of seeds and crunchy pieces of pepper.
C
Cody G
1 contributions
Didn't like
• 26-06-28
• Commande DoorDash
Taste was okay, had too much garlic. Did not match the picture very well. No baby corn and much smaller pieces of steak. Overall pretty disappointed with this meal, but I feel like the restaurant may still have potential.
