From The Hearth Kitchen & Pie Shop
4.5(8k+)•
DashPass•
Bakery•
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DashPass
4.5(8k+)•
$$•Bakery
Lunch & Dinner* M-F
10 h 30 - 19 h 50Articles En Vedette
0 $ US delivery fee, first order
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Teriyaki Bowl
17,09 $ US
•91% (36)
Seared Ahi Bowl
18,80 $ US
•86% (15)
Chi Bowl
17,09 $ US
•86% (53)
Texas Steak
18,00 $ US
•100% (17)
Southwest
17,09 $ US
•92% (39)
Chimichurri Steak Tacos
16,29 $ US
•82% (29)
Avis8k+ ratings • 100+ évaluations publiques
4.5
sur 5 étoiles
B
Baylea F
4 contributionsLoved
• 23-02-09Consistently the BEST breakfast in Redding, hands down!! The Pastrami Hash Bowl is so flavorful and filling, could not recommend it enough!! Best bang for your buck and everything I have tried in the past has been delicious. Will continue to order and enjoy :)
H
Hailie G
12 contributionsDidn't like
• 24-09-02We love FTH but over the last couple years fries went from included with nearly every sandwich or burger to almost $4 and has been inconsistent with portions. The wrap is excellent and a repeat favorite but again for $4 we hardly got any fries with it (see pic).
B
Brenda J
3 contributionsDidn't like
• 26-06-17The salad is normally full and lasts me a few days for lunch but yesterday I got a salad that was so small and barely had any lettuce. It almost looked like someone had eaten off it before they handed it to me. My co-worker made that comment because usually the salads are huge. On the other hand this one had a lot of chicken which is nice because usually they don't put that much chicken on it. I love From the Hearth because they are usually consistent... maybe someone new in the kitchen that needs more direction?
K
Kimberly N
Expert en devenir • 24 contributionsLoved
• 24-02-01Hands down best French Dip I've ever had. I added bell peppers, mushrooms and pickled onions. OMG. garlic fries were amazing. big portions. sooooo good. the Carmel apple pie is amazing too
J
Jessee M
Expert local • 166 contributionsLoved
• 25-10-10Jerk Chicken Bowl add carrots might be my new favorite thing! really healthy fresh and the carrots were thin and spiral cut which gave them a really cool texture. liked their coconut lime sauce, it had a creamy garlicky flavor, I also got a side of jalapeno ranch to dip the chicken and bell pepper in.
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