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4.6(200+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.6(200+)•
$$•Pizzeria
Welcome to GIPIS Pizza House | Fresh, Delicious Pizza Made Just for You!
At GIPIS Pizza House, we serve up the best pizzas & pastas in town, made with fresh ingredients and a passion for great taste.…
Menu complet
17 h 00 - 21 h 40
Articles En Vedette
0 $ AU delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
3 Large Traditional Pizzas + Add-Ons (Save $12)
79,90 $ AU
Party Pack — 5 Large + Sides + 2 Drinks (Best Value)
Been eating here since the'70's. The food has always been great, had my first veal parmigiana there it was smothered with a great bolognaise sauce, that’s what I thought Parma's were supposed to be wonderful, anyway from pizzas to pastas, mains and desserts I have never been disappointed, I hope this place never closes or changes. Love it
L
Lucy F
Expert en devenir • 13 contributions
Loved
• 26-06-01
• Commande DoorDash
Second time I've ordered within a few days that's how delicious this is! The Chicken Scaloppine Funghi is amazing and worth the value, only complaint is there was way less chips then I got the other night but still a massive meal with leftovers. Fresh and hot as well! Chips cooked well, seasoned properly and crunchy.
L
Lucy F
Expert en devenir • 13 contributions
Loved
• 26-05-31
• Commande DoorDash
Chicken scaloppine fungi was absolutely delicious, the chips were cooked fresh and were crispy. Portion is very good for the price. I would 110% order again
D
Discord L
15 contributions
Loved
• 26-04-03
• Commande DoorDash
I was a bit cynical when I saw their prices are a bit higher than their peers, but then I was served a pizza that just had a fuller flavour than any other I've had in the area. I guess maybe they use better ingredients that cost a little more. The difference is significant.
B
Beauford S
183 contributions
Didn't like
• 25-01-30
• Commande DoorDash
The Lasagna Pasta was a generous serve and that is the only good point. It was bland and tastless. It was just plain mince, pasta sheets and a melted cheese that was tough and not very nice. There were no spices, no seasoning and no bechamel. Precious little if any tomatoes or tomato-based sauce. I don't understand how you could not execute a standard traditional lasagne recipe? It is not that hard! Whomever prepared it, did so, without any love of food nor skill. Now, I love Sticky Date Pudding and if it is on a menu, I order it. I am over 50 years old. I have eaten countless sticky-date puddings. I can honestly say, your sticky-date pudding was the worst I have ever had. It was very tough, extremely dry, it had no spring. Yucky! It was like something long-passed the use-by date, discovered in an energency bunker that had been long buried under rubble. It was truly inedible. You are not only taking your customers for granted, you are treating them like mugs and with disdain.
