
Gram & Dun
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Dinner - Starters
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
Dinner - Sushi
Available Monday-Saturday, dinner only. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
Dinner - Sides
We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
Dinner - Greens
Add: chicken, salmon, shrimp, steak, or scallops for an additional charge. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
Dinner - Entrées
We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
Dinner - Wood Fire
Scallops or shrimp for an additional charge. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.
Desserts
We use nuts and nut-based oils in most menu items. Please let us know if you are allergic to any foods.