Han Palace (E Davis St)
4.7(100+)•
DashPass•
Chinese•
Store Info
DashPass
4.7(100+)•
Chinese
Lunch
11 h 00 - 15 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
General Tsos Chicken
12,00 $ US
•92% (14)
Nº 3 des plus aimés
Chicken / Beef / Pork / Shrimp/ Combination Stir Fry Vegetables
13,99 $ US
•92% (14)
Sesame Chicken
12,00 $ US
•92% (14)
Fried Rice ( Vegetable/Chicken/Beef/Pork/Shrimp/Combination )
13,99 $ US
•92% (14)
Nº 1 des plus aimés
Salt And Pepper Shrimp
15,50 $ US
Kung Pao Shrimp
15,99 $ US
Reviews100+ ratings • 5 évaluations publiques
4.7
of 5 stars
M
Margaret B
12 contributionsLiked
• 26-06-08Love the new plastic containers. They are so much better than styrofoam! The Sesame Chicken, Thai Basil Chicken, and Crab Rangoons (4) were especially good. The wrappers used on the Crab Rangoons (4) are the best I've ever had.
S
Susan W
Expert en devenir • 15 contributionsLoved
• 26-02-16I sent this to my husband who is in the rehab facility in Luling and he said his dinner was excellent and he thought the food was very good. We live in Seguin and he said that it was far superior to the Chinese takeout and delivery place in Seguin. So I would say it was a good value healthy, and he really enjoyed it and they were very very courteous. They even reached out to me to make sure what kind of drink he wanted.
R
Rey T
7 contributionsLoved
• 26-03-19first time ordering. and it tastes better thence it looks.the portion sizero was great. eearthing tasted freshest not day old. would definitely oorser again. and them some. I recommend the Octopus Meat Ball - Takoyaki (4) if u never had them.very good. and the General Tsos Chicken was great.
K
Kimberly W
4 contributionsLiked
• 26-02-15Fried rice was good. Salt And Pepper Shrimp was so hot. Too much pepper.My mouth was on fire. Mongolian Beef was
good but not very much flavor. Egg roll delicious.
M
Margaret B
12 contributionsLiked
• 26-05-15Really enjoyed our entrées and soup! I do wish the to go containers were not styrofoam, as the heat of the dishes melted it and the sauces leaked out.
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