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4.6(500+)•
Dim Sum Parlor
•
Renseignements sur le commerce
4.6(500+)•
$$•Dim Sum Parlor
Chinese & dim sum food delivery in Seattle Since opening our doors in 2008, at Harbor City Restaurant we emphasize meals’ excellent quality and invite you to try our delicious food. Providing quality …
Peking Duck(Half半）was okay there was good amount of meat but some of it was not edible. I believe they deep fried the duck or some of it because parts of it was really hard and somewhat burnt and bitter. I believe it would be better if you dined in instead of getting it delivered. The Shrimp Dumpling with Chives (虾仁韭菜饺子) was really good
A
Agnes A
Expert en devenir • 29 contributions
Loved
• 25-10-20
• Commande DoorDash
As First-timer trying other foods. I was surprised at how the food was still hot when it was delivered to me.Chow Fun (Chicken, Beef, BBQ Pork) (炒粉（鸡肉、牛肉、叉烧）) I'm so glad I bought it, I grew up eating this in Hawai'i. It tastes like homey, I felt the Love in it. The beef was tender and portion is always good. Sticky Rice - two pieces (糯米鸡） it was very lightly frangent and the filling was flavorful. Pan Fried Daikon Cakes （煎萝卜糕） I'm glad to try it, but wasn't liking to my taste. Sesame Ball ( 芝麻球) I'm glad to try it, but wasn't liking to my taste. Steamed Bun with Egg Paste ( 奶黄包) Always loved these 1st time ever finding one with a lot more filling. Overall I loved them regardless if some weren't too my liking.
S
Shanice H
1 contributions
Didn't like
• 26-03-02
• Commande DoorDash
The crunchy noodles and its sauce came separate and the sauce was very bland and the noodles were way too hard. Like burnt.
But the sticky fried rice I had from here yesterday was delicious.
Lori A
9 contributions
Liked
• 26-01-06
• Commande DoorDash
The food was great but the packaging was insufficient. They used those thin, clear plastic containers usually made for salads and cold foods. Flimsy and already cracked and leaking badly.
As for the food, we got Bailing Mushroom with Bok Choy/Broccoli （白灵菇白菜/西兰花, Hot and Sour Soup ( 酸辣汤), Chow Fun (Chicken, Beef, BBQ Pork) (炒粉（鸡肉、牛肉、叉烧）), Deep Fried Shrimp Ball with Cheese (芝士炸虾球) , and Pan Fried Shrimp Wrapped (腐皮卷）
I would recommend all of them. The bailing mushroom was cut in thin, smooth slices, and both taste and texture are pretty similar to white/portabella.
