Harbor Dim Sum & Cuisine
4.7(100+)•
DashPass•
Dim Sum Parlor•
Store Info
DashPass
4.7(100+)•
Dim Sum Parlor
Experience the rich diversity of authentic Chinese cuisine with a focus on bold regional flavors and time-honored culinary traditions. From the fiery, aromatic dishes of Szechuan, famous for their dis…
Menu complet
10 h 00 - 20 h 25Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Sichuan Style Boiled Blood Curd
36,95 $ US
Shredded Salty Chicken
22,95 $ US
Cantonese Poached Chicken (Half)
21,95 $ US
Spicy Fish Head
29,95 $ US
Wenzhou Cola Duck Tongue
33,95 $ US
Black Pepper Steaks
21,95 $ US
Reviews100+ ratings • 10+ évaluations publiques
4.7
of 5 stars
C
Chris K
2 contributionsLiked
• 3 days agohighly recommended authentic cooking
R
Rose C
1 contributionsLoved
• 26-04-13delicious and incredible food, it really impressed me. it arrived really quickly and was fresh. the Squid With Soy Sauce was a wonderful tender and chewy texture and the taste was so savory. the sauteed vegetables with it were been sprouts, peppers, white onions, green onions in a sauce and they were sooo good just by themselves. the Hai Gao (Shrimp Dumpling) were to die for. I took a single bite and couldn't believe how mind-blowingly good the soft texture and mellow, savory-sweet shrimp taste was. I can't wait to try other food here. my delivery driver was also very sweet and got my food there extremely quickly.
D
David R
Expert local • 84 contributionsDidn't like
• 26-04-27Chopped Chicken & Chinese Sausage With Chinese Mushroom Clay Pot Rice had a lot of bone shards in it. I was picking them out and then thought twice .... Shrimp Stuffed Eggplant is good in concept, but the consistency of cooked eggplant holding shrimp doesn't really work. Scallion Pancakes were good
L
Lara R
3 contributionsDidn't like
• 26-01-24Evrrything arrived hot, so that was a plus. However, the Deep Fried Shrimp Spring Roll was extremely greasy and bland. The Fry Turnip Cake With Chinese Sausage had no flavor as did the Sticky Rice Wrapped With Lotus Leaf. The seasoning on the Salt And Pepper Tofu (Small) was good, but too soft/mushy with the outside just not crispy enough. We ended up throwing the previous items away after a portion or two. The Crystal Leek Dumpling and Hai Gao (Shrimp Dumpling) were good, but poorly made, so the filling was falling out. The Deep Fried Sesame Balls (S) were beautiful to look at and good enough to eat, but I would have preferred more bean paste inside-didn't seem as much as I've had other places. I wanted to like this place, but we'll stick to our "ol' reliables" in the future.
S
shania c
6 contributionsLoved
• 26-03-01Always loved their dumplings, comes with four dumplings each order, still warm when I got it. This restaurant will always have me as a customer!
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce