Heirloom Tavern
4.8(500+)•
DashPass•
New American-Italian•
Renseignements sur le commerce
DashPass
4.8(500+)•
$$•New American-Italian
Kent MonKan was born and raised in Huntington, New York. His culinary inspiration came from watching Sicilian grandfather Tony cook for his family gatherings from an early age. Kent was interested in …
Menu complet
16 h 00 - 20 h 05Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
GRASS-FED FILET MIGNON
50,60 $ US
•100% (7)
Steak Au Poivre
46,20 $ US
•100% (10)
BLACKENED SALMON
37,40 $ US
•100% (8)
HERB ROASTED ORGANIC CHICKEN
31,90 $ US
•100% (21)
Nº 2 des plus aimés
LINGUINE WITH SHRIMP & CLAMS
34,10 $ US
•100% (7)
HORSERADISH CRUSTED SALMON
35,10 $ US
•97% (40)
Nº 1 des plus aimés
Avis500+ ratings • 8 évaluations publiques
4.8
sur 5 étoiles
P
Pam E
2 contributionsLoved
• 22-01-11Everything here is so good. They package take out so it's fresh when it gets to you - not soggy! Sorbet is AMAZING!
T
Tina S
1 contributionsLoved
• 22-09-20Love the Horseradish crusted salmon. I order it at least 3 x's a week from Heirloom. I also love their Romaine Caesar salad. My staples for the week. I am retired and tired of trying to figure out what to cook every night!. I like the way they cook!
B
Bruno M
2 contributionsLoved
• 23-05-12The Bucheron Cheeseburger Special slapped , fries slapped, the sauce slapped, the extra piece of dinner bread made the inner fat boy in me smile. 10/10, love Heirloom.
S
Steve H
3 contributionsLoved
• 25-01-11The salmon was warm, crispy & fresh and the sides were spot on.
C
Carolina B
18 contributionsLoved
• 22-12-06Best chicken Parmesan and so many selection on the side dishes. All on the menu is delicious great prices on family style.
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