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Costy! But worth it, definitely made with love every time. Usually get the gumbo but decided to get the Honey Garlic Salmon Cheesesteak and it was delicious. Lotta fries and a big cheesesteak.
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Jinney P
3 contributions
Loved
• 26-04-29
• Commande DoorDash
the wings were small but the flavor was amazing so that made up for it. The jerk sauce was absolutely incredible as was the Smoked Mac n Cheese and the Southern Style Collard Greens (Turkey). Would absolutely order from here again without hesitation. Glad tosee places serve food with FLAVOR
A
Amanda G
3 contributions
Loved
• 26-05-10
• Commande DoorDash
All of this food was so DELICIOUS!!! I can not get over all the flavors and the sauces on everything just takes it all to the next level. I did not expect these dishes to look exactly as advertised. I am going to tell everyone about this place and I will be a regular customer going forward. My favorite was the Jerk Chicken egg rolls. They are huge and so so so delicious, i know im going to order them all the time. Thank you for the experience!
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Velinda S
3 contributions
Liked
• 26-09-05
• Commande DoorDash
Delicious 😋....This was my 1st time ordering from High End Lounge, and I'm very impressed. I got the Honey Garlic Salmon Cheesesteak it was FANTASTIC. I saved a piece for the next day and put it in the air fryer, even more delicious the next day. Also, the Classic Banana Pudding was really good, and I can't say enough about the Breaded (6) wings and the sauce. I'm coming back. Have a good day!
C
Cherrelle V
Expert en devenir • 8 contributions
Liked
• 26-07-27
• Commande DoorDash
The Creole Gumbo, was satisfactory, with a standard portion size. However, the flavor did not blow my mind as I was expecting. I had to season it up a little bit. The Buffalo Ranch Fried Cauliflower, was so darn good. I would go back for that appetizer.
The Pepper Steak and Rice, unfortunately, presented more as a soup. My husband, who typically enjoys Pepper Steak and Rice, was not impressed. He said it had no flavor. I had to doctor the dish by adding jasmine rice to absorb the excess broth, I added some soy sauce and ginger powder. I thicken it up with some cornstarch. It appears that the thickening part, such as cornstarch or a flour slurry, may have been forgotten. The picture speaks for itself. We will give them another try before we write them off.
