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4.5(500+)•
DashPass•
Chinese
•
Renseignements sur le commerce
DashPass
4.5(500+)•
$$•Chinese
Since its opening in the early 1980's. Hong Kong Eatery has provided nostalgia and comfort for its patron through its Cantonese style dishes for over 30 years. The company quickly became one of the fi…
Menu complet
11 h 30 - 20 h 15
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
3 BBQ on Rice 燒臘飯 (三寶)
22,50 $ US
•93% (33)
Nº 1 des plus aimés
2 BBQ on Rice 燒臘飯 (雙拼)
21,00 $ US
•100% (19)
Nº 2 des plus aimés
Roasted Duck 明爐燒鴨
32,00 $ US
BBQ Triple Combination 燒味三拼
36,00 $ US
Hong Kong Style Lo Mein with Three Combination 三拼港式撈麵
This place amazing, the portion is great value. Very clean and fresh (especially the veggies). I love the bbq combos I just wished they sold extra sauce on the side for online orders. Definitely one of my favorite places!
V
Vince T
Expert local • 39 contributions
Loved
• 24-03-26
• Commande DoorDash
I ordered the combination of roasted duck and beef shank, both are delicious, especially the roasted duck. The meat is tender, well-flavored but not too salty, with some light broth and chewy Hong Kong style noodle. Overall, it's a pretty authentic dish!
M
Mavis W
1 contributions
Didn't like
• 24-07-30
• Commande DoorDash
Ordered two sets of 2 item combo and each bento box only have 1 item in it, and no sauce taste very dry and bland. Terrible experience.
W
Wincy L
3 contributions
Loved
• 26-05-10
• Commande DoorDash
This preserved egg porridge is classic Hong Kong comfort food done right. The congee is smooth and creamy, while the preserved egg adds a rich, savory flavor that pairs perfectly with the tender meat pieces. Simple, hearty, and deeply satisfying, the kind of bowl that warms you up instantly.
V
Vince T
Expert local • 39 contributions
Liked
• 23-12-28
• Commande DoorDash
My combination was roasted duck and beef, which were well-made and authentic, and the sauce was good, not too salty. My slight complain is that the rice was a bit too dry.
