House of Dosas

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Vada is a savoury doughnut. A popular snack throughout South India, these soft, crispy, and savoury fritters are the most famous snacks and a must-have for breakfasts.

Dosa is an ancient South Indian crepe made of fermented rice and urad dal. Regular dosas are slightly thicker and folded into a triangle or flipped over in halves, while paper dosas are bigger, thinner, crisper, and rolled into a cylindrical shape. All dosas are served with small side dishes of sambar and coconut chutney.

Dosa is an ancient South Indian crepe made of fermented rice and urad dal. Regular dosas are slightly thicker and folded into a triangle or flipped over in halves, while paper dosas are bigger, thinner, crisper, and rolled into a cylindrical shape. All dosas are served with small side dishes of sambar and coconut chutney.

Dosa is an ancient South Indian crepe made of fermented rice and urad dal. Regular dosas are slightly thicker and folded into a triangle or flipped over in halves, while paper dosas are bigger, thinner, crisper, and rolled into a cylindrical shape. All dosas are served with small side dishes of sambar and coconut chutney.

Traditional South Indian curries so good it will take you right into our land of warm ocean breezes, jasmine scented air, and swaying coconut trees. All curries are served with Indian bread (for gluten-free options we will hold the bread), rice, papadum, spiced raitha, and pickles.

Traditional South Indian curries so good it will take you right into our land of warm ocean breezes, jasmine scented air and swaying coconut trees. All curries are served with Indian bread (for gluten-free options we will hold the bread), rice, papadum, spiced raitha, and pickles.

Biryani is a fragrant South Indian one-pot dish made of rice, savoury, and sweet spices, caramelized onions, and herbs. Biryani can be made with vegetables, meat or seafood.

Roti is unleavened whole-wheat flat bread, dry-cooked on a hot tava, while a paratha is cooked with some oil or ghee for softer bread.

Alcoholic Beers and Wine #307335

Fusion of Indian and chinese delicacy