Iron Gate
4.5(100+)•
DashPass•
French•
Renseignements sur le commerce
DashPass
4.5(100+)•
$$$$•French
The iron gate is one of the peninsula's oldest fine dining establishments, dating back to the 1950s. bondy's in the 1950s and ed's chuckwagon in the 1960s were both located here. For the past thirty y…
Menu complet
11 h 30 - 14 h 10; 17 h 00 - 20 h 10Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Steak Diane Flambe (10 0z)
86,00 $ US
•96% (25)
Nº 3 des plus aimés
La Salade Caesar (For 2)
42,00 $ US
Veau Moutarde Flambe/Flambe Mustard Veal
68,00 $ US
•100% (20)
Prwans & Scallops Bordelaies/Prawns & Scallops Bordeaux
49,00 $ US
New York Steak (12 oz)
62,00 $ US
•100% (11)
Steak Au Poivre Flambe'/Flambe Pepper Steak
(12 Oz)
68,00 $ US
Avis100+ ratings • 8 évaluations publiques
4.5
sur 5 étoiles
R
Robin J
Expert en devenir • 4 contributionsLoved
• 25-03-07The A'l'oignon Gratinee/French Onion Soup was perfect.! A very generous portion gourmet tasty and packaged beautifully for takeout. We shared the Filet Of Sole Meuniere and Fettuccine Alfredo both were delicate and delicious! We look forward to trying more classic items!
B
Bill S
Expert local • 26 contributionsLoved
• 23-01-19Best restaurant around, hands down. All their food is incredible. It’s not possible to order a bad meal here. Their Steak Diana and Veal Marsala are unreal. Getting their food to go is a real treat. But going to the restaurant is still the best. All the waiters are awesome. They are personal, attentive and easy going and make you feel at home. And the owners Dimitri and Kaveh are the best!!!! Hope this place stays around forever.
J
Judy L
8 contributionsLoved
• 25-10-25the Iron Gate is a favorite of ours. Tonight we had the halibut and salmon - both tasty and delicious.
A special thank you to Tanner who graciously helped arrange for us to have these specials delivered using our service.
K
Konstantinos T
Expert local • 96 contributionsLoved
• 25-09-21Upon receipt of my DoorDash delivery from Iron Gate, I was immediately struck by the profound understanding this establishment demonstrates regarding the classical French preparation of filet of sole meunière. This is not merely a dish it is an embodiment of Escoffier’s foundational principles, executed with the kind of precision that speaks to centuries of culinary refinement.
The sole itself Dover sole, I presume, given the sophisticated texture and delicate flaking had been treated with the reverence it deserves. The fish exhibited that pristine, ivory opacity that only comes from fish procured at the apex of freshness, likely sourced from waters where the sole has developed its characteristic sweet, mineral complexity through optimal marine conditions.
The meunière technique was executed flawlessly. The flour dredging created precisely the gossamer-thin coating required to achieve that sublime golden-brown exterior without masking the fish’s inherent delicacy. One could observe the telltale signs of proper temperature control the flour crust achieved caramelization without any hint of bitter carbonization, indicating the clarified butter was maintained at exactly 350 degrees Fahrenheit throughout the searing process.
The beurre noisette that magnificent brown butter sauce demonstrated an understanding of French technique that borders on the reverential. The butter had been cooked to that precise moment where the milk solids achieve hazelnut-colored perfection, releasing those distinctive nutty aromatics while maintaining the sauce’s silky body. The addition of fresh lemon juice created the necessary acidic counterpoint, preventing the butter from becoming cloying while brightening the sole’s natural oceanic essence.
L
Lavern C
Expert en devenir • 24 contributionsDidn't like
• 26-08-02The Caesar salad salad was great, but the steak Diane had no sauce on it. It was all mashed in with the potatoes and vegetables. I was very disappointed because I love that restaurant.
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Voici les plats et les articles le plus souvent commandés à ce commerce
Poissons/Fish
Raw & undercooked food is known to cause food born illnesses.
Veal (Milk Fed)
Raw & undercooked food is known to cause food born illnesses.
Agneau/Lamb
Raw & undercooked food is known to cause food born illnesses.
Vegetarian Plates
Raw & undercooked food is known to cause food born illnesses.
Volaille/Poultry
Raw & undercooked food is known to cause food born illnesses.
Boeuf/Beef
Raw & undercooked food is known to cause food born illnesses.
Chauds (Hot) APPETIZERS
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Froids (Cold) Appetizers
Raw & undercooked food is known to cause food born illnesses.
Soups
Raw & undercooked food is known to cause food born illnesses.
Salades/Salads
For Two/Cart Service. Raw & undercooked food is known to cause food born illnesses.
Single Serving Salads
Raw & undercooked food is known to cause food born illnesses.