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I'm picky about my Filipino food since I've been eating it my whole life. The Tinola was really savory and rich. The chicken was so soft and fresh, unlike other turo-turo places that simply re-heat old food. The Taba ng Talangka was sauteed and I used it as a tasty spread over their garlic fried rice. My favorite though was their Bicol Pinakbet which had just the right amount of heat. I will order here again for sure. Talagang lutong bahay here, folks.
M
Maria C
Expert local • 19 contributions
Loved
• 24-11-13
• Commande DoorDash
First time ordering here and their pancit Bihon was very tasty and yummy just wish it's not too oily. The Isla Chicken Inasal was very flavorful and perfectly cooked definitely ordering here again as even though a bit pricey they do give big portions.
A
Andrey G
Expert en devenir • 14 contributions
Didn't like
• 24-12-20
• Commande DoorDash
I love Chicken Adobo but was not impressed with this style. There were more bones than meat which was disappointing - certainly not worth $20+. The sauce was good though.
R
Robin L
Expert local • 34 contributions
Liked
• 24-11-12
• Commande DoorDash
Pretty great flavor for both entrees but the price point is a bit steep for the portion. Like bangus is a pretty cheap fish, a whole fish is six dollars. For 27 for a To go entree is wild. Still glad they opened but damn.
D
Don B
4 contributions
Loved
• 24-12-12
• Commande DoorDash
Nice portions to share with a family of four, fresh, authentic Filipino cuisine like the motherland, and a touch of home in the restaurant.
We'll be back to dine in, next time!
