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4(50+)•
DashPass•
Southern American
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4(50+)•
$$•Southern American
If it ain’t smoked , then it ain’t BBQ! Johns Rib House has been established since 1992 , specializing in an assortment of Hickory Smoked BBQ meats ranging from Pulled pork(pork shoulder ) BBQ Be…
Ribs' Smoked flavor and sauce is good, but tough, not tender.
E
E A
4 contributions
Didn't like
• 25-10-28
• Commande DoorDash
A pick up order: The food wasn't the normal
hot that you expect for fresh bbq. The rib tips aren't bbq or smoked, more of a baked texture. The fries were old and re-fried. The hot link definitely wasn't fresh when I broke off a piece and was dry. The bottom of the tray under the ribs were soaked with oil and bbq sauce. The portion size was normal. Unfortunately, I will not be ordering again.
C
Colin O
4 contributions
Didn't like
• 25-09-14
• Commande DoorDash
Sauce wasn't bad, however there were multile really tough bites! Im typically use to rib tips being alot more tender and edible and these were.
J
Jay T
5 contributions
Didn't like
• 25-07-01
• Commande DoorDash
The ribs were overcooked. So bad I could not eat them. Fries seemed to be reheated. I have had John's wings before and the chicken was delicious! Not sure who was the cook today but I did not enjoy it.
P
Pat B
3 contributions
Didn't like
• 25-01-20
• Commande DoorDash
Seriously these are rib bits not tips and leftovers
