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4.3(100+)•
DashPass•
Filipino-Mexican
•
Renseignements sur le commerce
DashPass
4.3(100+)•
$$•Filipino-Mexican
Kanto Fud is a family-owned business that offers an array of Filipino, Asian, Mexican, and American food.
Natively born in the Philippines, Gilson has perfected the dishes of his birthplace to brin…
Best Lemonade and Chicken Tacos in El Paso. The lemonade is the perfect sweetness without being sour. And the spicy chicken tacos are my go to twice a week
C
Christine M
Expert en devenir • 14 contributions
Liked
• 26-07-04
• Commande DoorDash
The pork Adobowl was good and tender nice taste. Unfortunately the Pancit Plate lacked any taste. And was not made with pancit noodles. The vegetables and chicken in the Pancit Plate had flavor but they didn't flavor the noodles. The portion was good it just wish the flavors were there.
A
Aaron C
10 contributions
Didn't like
• 25-10-09
• Commande DoorDash
All the food was really salty! The KF Crispy Fried Pork meal was burned and so greasy that when you chewed it, oil would come out of it. The Chicken Fried Rice was so salty we couldn't even finish it, and barely had any chicken in it!
T
Tristan M
3 contributions
Didn't like
• 26-09-15
• Commande DoorDash
The pancit had decent flavor, but the Shanghai lumpia was the worst I've ever had. It was wet and soggy, tasted like old grease and slightly turnt meat. I've been married to a Filipino for 29 years. My MIL taught me how to make it and over the years I've had fresh from my own kitchen, from restaurants all over the country. Hands down worst lumpia I've ever had. I ordered the pork pancit, not a whole lot of pork and the pieces that were present were basically cooked so hard they were like pork rinds. It was really disappointing. I am making this ONLY visible to the merchant.
A
alex k
1 contributions
Liked
• 26-05-03
• Commande DoorDash
Honestly a mixed bag, because the tacos were absolutely delicious. The seasoning on the chicken was great. I just wish the sisig had a description. Every other item does. My boyfriend described what traditional sisig was to me, and it sounded great. I thought it was pork, but it was just pork fat. Looking back at the photo, I think it is meant to be that way, but I never would have ordered that if I'd known. There looks like a lot of great options. I just wish I knew beforehand that this wasn't going to be the one for me.
