King Hibachi
4.6(200+)•
DashPass•
Japanese•
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DashPass
4.6(200+)•
$$•Japanese
Menu complet
12 h 15 - 18 h 10Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Trio Hibachi (Chicken, Shrimp, Steak)
30,99 $ US
•82% (28)
Nº 2 des plus aimés
Steak Hibachi
27,50 $ US
Chicken Hibachi
21,00 $ US
•96% (28)
Nº 1 des plus aimés
Salmon Plate
25,00 $ US
Shrimp Hibachi
25,00 $ US
•100% (6)
Hibachi Fries
23,00 $ US
•77% (9)
Avis200+ ratings • 30+ évaluations publiques
4.6
sur 5 étoiles
M
Monica P
2 contributionsLoved
• 25-01-26Consistent guilty pleasure. The serving sizes are greatand anytime im craving hibachi or asian food this is the first place I think of. Steak is tender, everything is seasoned well, and wmployees are great!
T
Tracie R
Expert local • 45 contributionsLoved
• 26-04-04Trio Hibachi (Chicken, Shrimp, Steak) is AMAZING. They need to send more sauce,though. The little container they send is roughly about a Tbsp and it needs more. The noodles were decadent and perfectly al dente. I WILL be ordering from here again!!!
P
Phillip K
Expert en devenir • 19 contributionsDidn't like
• 25-08-09There was 4 pieces of shrimp in the Trio Hibachi (Chicken, Shrimp, Steak). It was mostly steak and chicken, and several pieces of the steak were just grizzle. So that means it was cheap meat. It tasted ok, but it wasn't worth the money. I will not be ordering from them again.
F
Foxx x
Expert en devenir • 7 contributionsLiked
• 26-01-03the portion was great I love that especially for the price.. the steak was a little tough bt I liked it the chicken was good as well.. hated the shrimp it was nasty the rice was over cooked n very mushy nasty... the lo mein was amazing n the food was very fresh.. if I go again i would get the same thing just lo mein instead of rice.. the rice was nasty
T
Tracie R
Expert local • 45 contributionsLoved
• 26-04-08What sorcery is this?! First off I tried the Shrimp Tempura (4) and when the sauce hits your tongue, it's tangy, warm, ever so slightly sweet, and then the crunch is so crispy and yet tender inside. The tangyness hits your jaws and it's also creamy and it just rolls down the back of your throat like velvet until you feel it in your legs. Then I had their Noodles. i came back for these Noodles! I wish they offered a bigger portion size, but I'll take every every bite I can get. The noodles are the perfect al dente texture, and they're coating in this sauce that's ever so slightly sweet with the perfect amount of saltiness and warmth. Each bite fills your entire head with happy chills and the feeling flows all over and if you hold the noodles in your mouth and just let them sit on your tongue for a second, it makes your ears warm, and then your body releases a shiver of food ecstasy. This chef is a wizard of creation and I will always come back for more! I was so enamored by the food!
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