Kings Sushi
4.5(100+)•
DashPass•
Japanese•
Renseignements sur le commerce
DashPass
4.5(100+)•
$$•Japanese
Menu complet
ferméArticles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
Hibachi
16,25 $ US
•91% (24)
Nº 1 des plus aimés
Teriyaki
16,25 $ US
King Roll
15,80 $ US
Orchard Roll
15,00 $ US
Dragon Roll
15,80 $ US
Dynamite Roll
15,00 $ US
Avis100+ ratings • 10+ évaluations publiques
4.5
sur 5 étoiles
K
Kimberly S
Expert en devenir • 7 contributionsLoved
• 24-01-06Best teriyaki and sushi I've had here
A
Alexey S
Expert en devenir • 14 contributionsDidn't like
• 23-12-05Great Hibachi, and Kani Salad (Crab Meat)
Sushi was pretty terrible. Tiniest slices of Tuna nigiri, and the Pacific Roll was fresh, but had terrible flavor and ingredient ratio.
S
Samantha B
2 contributionsLoved
• 26-02-27I absolutely love ordering from King Sushi, there Kani is my absolute favorite, portions are Enough to fill you up, it's always fresh and i definitely recommend!
J
Judith S
3 contributionsDidn't like
• 25-12-22Kani salad was mostly cucumber, chicken katsu was very dry, almost like jerky. California roll tasted bad like the crab meat wasn't fresh. Soy sauce packets tasted like water.
G
Gerald T
1 contributionsLoved
• 25-07-17as always timely and delicious. The best sushi in town
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Kid’s Menu
Kitchen Entrées
Hibachi and Teriyaki entrées come with a side of vegetables and rice. *Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi
One piece per order. *Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi Appetizers
*Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef Special Rolls
10 pieces in each roll. *Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Desserts
Classic or Hand Rolls
Six pieces in each roll. *Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.