KoJa Kitchen
4.6(7k+)•
DashPass•
East Asian•
Store Info
DashPass
4.6(7k+)•
$$•East Asian
Menu complet
ferméArticles En Vedette
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Articles en vedette
Short Rib Bowl
16,75 $ US
•83% (169)
Ahi Tuna Bowl
18,75 $ US
•93% (47)
Short Rib KoJa
14,75 $ US
•89% (249)
Nº 2 des plus aimés
Beef Bowl
14,75 $ US
•91% (160)
Nº 3 des plus aimés
Teriyaki Zen Bowl
13,75 $ US
•83% (30)
Kamikaze Fries
10,75 $ US
•87% (271)
Nº 1 des plus aimés
Reviews7k+ ratings • 50+ évaluations publiques
4.6
of 5 stars
R
Roselene G
4 contributionsLoved
• 22-10-24Delicious Beef Bowl with a side of rice included. Portion is amazing, and I ordered a side of kimchi as well. Worth the price for sure.
M
Madeline B
1 contributionsDidn't like
• 26-04-12There was barely any meat in my bowl and no sauce. The pork was bland and unseasoned and the salad took up the vast majority of the bowl with no kind of dressing.
A
Aisha H
9 contributionsDidn't like
• 25-09-24Slightly pricy for what you get, the portion was smaller than expected. The flavors were pretty good but the rice was very hard and dry so it was hard to enjoy.
F
Freya C
18 contributionsDidn't like
• 23-09-08The other location is SOOO MUCH BETTER than this one. Bowl was dry, came with the nastiest canned pineapple and cold hard edamame. Everything tasted and looked not fresh. Never have this problem with the other location.
J
Jen Y
2 contributionsDidn't like
• 23-03-23First time trying Koja since they moved to the Little Vietnam location... I used to love their soy Soy Garlic Wings and Kamikaze Fries, but it's completely different now. Barely any glaze on the wings, plus they were smaller in size and super dry... The Kamikaze Fries didn't have any sauce or minced kimchi on it! It was just really dry waffle fries with ground meat and green onions. Really sad how much their quality went downhill after moving locations.
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Bowls
Your choice of protein served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.
KoJa
Like a burger, but better. your choice of protein served between fried garlic rice buns.