Larry’s Giant Subs
Larry’s Giant Subs
Larry’s Giant Subs

Larry’s Giant Subs

4.5(2k+)•
DashPass•
Sandwiches
•
Renseignements sur le commerce
DashPass
4.5(2k+)•
$$•Sandwiches
The Raikes Family Larry and Mitch Raikes opened their first submarine sandwich store in Jacksonville, Florida, in 1982. The Raikes brothers established a tradition of quality that has never been equal…
Menu complet
10 h 00 - 20 h 15

Articles En Vedette

0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison

Articles en vedette

Original Philly (12")
22,07 $ US
•68% (16)
Kong's Club (12")
22,48 $ US
•75% (12)
Turkey Club (12")
22,48 $ US
Italian Big One (12")
21,10 $ US
•93% (31)
The Animal (12")
21,38 $ US
•93% (16)
Turkey Breast Sub (12")
21,10 $ US
•70% (10)
Avis2k+ ratings • 10+ évaluations publiques
4.5
sur 5 étoiles
J
Jason F
2 contributions
Didn't like
• 26-10-10
• Évaluation DoorDash
I don't know how or why. My steak sandwich tasted fishy. Like it actually had fish in it. I dunno. It was a 20 dollar sandwich I took 2 bites out of and threw the rest away. Rank and not very fresh. Probably gonna be done with Larry's for a bit
A
Amber S
1 contributions
Didn't like
• 24-02-01
• Commande DoorDash
Thick sliced chicken, not chopped like one may expect a typical "philly" would be. About 3-4 total grilled onion slices; also ordered sweet peppers and had 1 red slice on one half, a green slice on another. Won't be ordering again :(
G
Glenn M
3 contributions
Liked
• 23-11-22
• Commande DoorDash
Everything was good, but that 4 Oz Egg Salad, for $6.79 and 4oz I was expecting some of the best Egg Salad ever.
J
Jason F
2 contributions
Didn't like
• 26-10-10
• Commande DoorDash
My steak sandwich tasted like it had been mixed with fish oil or something. I dunno. I took 2 bites and threw the rest out. It was rank and not fresh at all
D
Daniel R
1 contributions
Didn't like
• 23-07-06
• Commande DoorDash
0 stars did not give me all my order and when I called 2 min after-delivery the manager told me to contact door dash. 30.00 for a sandwich is a rip off!
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Le plus commandé

Voici les plats et les articles le plus souvent commandés à ce commerce

Larry's Hot Subs

Our subs come on white bread with choice of lettuce, tomatoes, onions, Italian dressing, spicy mustard and Hellmann's mayo with a pickle spear on request. At no additional charge you can add yellow mustard, bell peppers, pickles, black olives, cucumbers, carrots, oregano or oil and vinegar.

Larry's Philly Cheesesteaks

Larry's Chicken Breast Subs

Our subs come on white bread with choice of lettuce, tomatoes, onions, Italian dressing, spicy mustard and Hellmann's mayo with a pickle spear on request. At no additional charge you can add yellow mustard, bell peppers, pickles, black olives, cucumbers, carrots, oregano or oil and vinegar.

Larry's N.Y. Deli Sandwiches

The following N.Y. deli sandwiches comes on fresh baked N.Y. rye bread. Includes a side of macaroni salad or potato salad and a pickle spear.

Larry's Cold Subs

Our subs come on white bread with choice of lettuce, tomatoes, onions, Italian dressing, spicy mustard and Hellmann's mayo with a pickle spear on request. At no additional charge you can add yellow mustard, bell peppers, pickles, black olives, cucumbers, carrots, oregano or oil and vinegar.

Larry's Side Orders

Larry's Italian Subs

Our subs come on white bread with choice of lettuce, tomatoes, onions, Italian dressing, spicy mustard and Hellmann's mayo with a pickle spear on request. At no additional charge you can add yellow mustard, bell peppers, pickles, black olives, cucumbers, carrots, oregano or oil and vinegar.

Larry's Hot Dogs

Larry's Gourmet Soups

Our soup selection is rotated daily.

Larry's Beverages

Larry's Salads

Dressing served 2 oz. (20-520 cal.) for small size salads and 4 oz. (40-1040 cal.) for large size salads.

Larry's Desserts

Kids Menu

Includes 12 oz. drink, chips, cookie and a pickle spear.

Les prix sur ce menu sont fixés directement par le commerçant.

Les prix peuvent varier entre la livraison et la commande à emporter.

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