Lavi fish & chips
4.1(100+)•
DashPass•
Fish and Chips•
Renseignements sur le commerce
DashPass
4.1(100+)•
$$•Fish and Chips
Menu complet
10 h 30 - 14 h 10; 16 h 30 - 20 h 40Avis
0 $ AU delivery fee, first order
tarification et frais
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Avis100+ ratings • 10+ évaluations publiques
4.1
sur 5 étoiles
H
Hayden L
3 contributionsLoved
• 25-05-21The Hamburger - Lot was good, but i suggest using tomato sauce in general. Chips (Medium) was perfectly crispy, tad cold but cant expect much considering it was delivered. Battered SAV was perfectly cooked. Egg and Bacon Cheese Roll was perfectly done. Not one to try new restaurants but was defiantly worth it. Not to mention perfectly priced.
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Penny S
Expert en devenir • 7 contributionsDidn't like
• 25-04-08so once I finally received the meal (the dasher did another order adding time to my delivery), I opened it up and inside it was just soaked from the heat of the food. The potato cakes were really oily and although the piece of fish was massive it just didn't taste like it had been cooked long enough as the batter was also soggy. The chips had lost their crunch and most were lukewarm. Very disappointed. In due part, if the food had been picked up and delivered straight to me, maybe it could've been different.
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C W
39 contributionsLiked
• 25-01-01Chicken Kebab - Large was massive great value Just lacking seasoning and garlic sauce , Not too keen on choice of unflavoured chicken. Chips (Large) amazing fresh hot , good size . Devil Wing Ding yum . Tub of Gravy Really good!.Calamari delicious. Overall great value Just needs more seasoning .
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Suzanne D
1 contributionsLoved
• 26-05-17Samosas are delicious and huge!Wedges were well cooked and a very large serving.The meal came with complimentary sour cream and chilli sauce. Very impressed!
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Garry F
3 contributionsLiked
• 25-06-24Great chips. The barramundi was great in size and flavour & the tassi scallops were flavoursome as well. I would highly recommend this store. Sorry I can't add any pics as I devoured it before I could get any. Yummo.
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