Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Our founder, Leon Finney Sr, opened the first Leon's BBQ in 1940 on the Southside of Chicago. And ever since Leon Sr. opened up that first rib house on 59th Street, Leon's has been renowned for its m…
The BigCombo tasty and Fresh , enough to feed 3-4 people, Love the sauce, Tips and links superb,and Chicken wings to die for; THANX LEON U MADE MY SUPERBOWL
SUPER
T
Tiaune T
Expert en devenir • 53 contributions
Didn't like
• 25-02-16
• DoorDash order
The fries were undercooked and so was the chicken. Tips were fatty and cut too big. The overall taste was just not to my liking. Nothing special about Leon's at all waste of my money.
K
Kourtney M
2 contributions
Didn't like
• 24-12-31
• DoorDash order
I ordered a bucket of rib tips, and while the portion size was plentiful, the quality was extremely disappointing. The food was downright disgusting, and the barbecue sauce was an unappetizing murky brown-gray color that tasted just as bad as it looked. I would not recommend this and certainly won’t be ordering again.
W
Windy S
3 contributions
Didn't like
• 24-12-25
• DoorDash order
horrible hot links taste like liver wurst. tips mixed soft to hard. I love Leon's so this was a disappointment for a long time customer and got 3-5 year contract with CHA because of taste and quality
T
Tonya R
1 contributions
Didn't like
• 23-08-31
• DoorDash order
This old establishment from my childhood didn't deliver the same as I'd been accustomed to. Sadly the food was soaked in sauce, the fries were undercooked and the rib tips were overcooked like rubber. A few pieces were edible. Chicken was so/so. It would be if the food was cooked to a standard that would garner a better result and rating. I don't like to give a bad review when I know things could have been better. However I spent $30 and that's not a good return on my money. Didn't eat even half of it.
