Liberty Burger
4.5(200+)•
DashPass•
Burgers•
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DashPass
4.5(200+)•
$$•Burgers
We not only strive to reinvent the all-American concept of the hamburger, but we pledge to be a restaurant with high-quality food, social contribution, and environmental responsibility. We believe in …
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11 h 30 - 21 h 25Articles En Vedette
0 $ US delivery fee, first order
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The Liberty Burger
15,24 $ US
•84% (19)
Nº 2 des plus aimés
The Great Smash
17,78 $ US
Wild West
19,05 $ US
•100% (6)
Traitor Bowl
22,86 $ US
The Nooner
20,32 $ US
•85% (7)
Kale Mary
15,24 $ US
Avis200+ ratings • 6 évaluations publiques
4.5
sur 5 étoiles
E
Elle W
3 contributionsLoved
• 26-01-14Amazing. Had Liberty Burger my first day in JH and I've been back at least 3 times. You get tons of fries, nice sized burger, and the onion rings are so flavorful! Definitely would recommend to anyone who wants a good burger. Also, staff was very nice too.
C
Chris M
2 contributionsLoved
• 25-12-04Both the nooner and baby Bella were delicious. The fries are the best! Milkshakes are incredible. One of our families to go spots every couple of weeks.
P
Paul C
Expert en devenir • 16 contributionsDidn't like
• 26-03-31It all tasted weird. The food was cold, the delivery was fast so I know that it wasn't from that and could tell it spent barely anytime being cooked. The pepper was basically still raw, not charred. Everything had weird off flavors. The fries were gross, and hard. The ranch had a sour taste to it, did not taste like ranch at all. The queso had weird flavor on it, and it was cold. I overall did not like anything from this place. It's like they were trying to hard to make things taste "different" or "trendy" and forgot to actually make things taste good. It was definitely too expensive for it to be such low quality & not be good.
J
Jamie D
5 contributionsLoved
• 25-12-22Amazing burgers and the skinny fries and sweet potato fries are amazing!
1 contributions
Didn't like
• 25-09-07I ordered a burger well done and it was clearly not cooked all the way. I meat felt soft like they just seared it and put it on the bun.
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