Los Primos Mexican Grill
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Vegetarian Dishes
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Burritos
Sauces available: red, cheese, green, chili and sour cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Chimichangas
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
American
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Chef Specials
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Beverages
Starters
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Salads
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Quesadillas
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Tacos
All tacos served with rice and beans except for taquitos mexicanos. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Enchiladas
Sauces available: red, cheese, green, chili, and sour cream. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Fajitas
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Steaks
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.
Cargados
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Imported shrimp served.