Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian, beautiful for the simplicity of ingredients and elegant in …
Everything we had was absolutely perfect! The key Key Lime Pie Cannoli were out of this world, the Bucatini Pomodoro had the perfect amount of salt with the ricotta mixed in and the Chicken Parmesan was nice a juicy. You definitely want to give this place a try
S
Scott S
2 contributions
Loved
• 25-10-23
• Commande DoorDash
Luca has been consistent in the quality and flavor of their dishes. I've ordered the same couple entrees for quite a while and I'm always impressed with how great the homemade pasta, flavors and large portion size. 10/10!
R
Robert M
1 contributions
Didn't like
• 26-05-17
• Commande DoorDash
We've ordered from Luca on several occasions and liked the food. This meal was very disappointing. Bolognese was very salty. Some of the cheese on the chicken Parmesan was burnt. House salad was very small considering the price.
S
Stephen D
1 contributions
Didn't like
• 25-04-07
• Commande DoorDash
I hate to leave a bad review, because the food tastes great! But to pay $36 for what turned out to be maybe a 4 oz. Short rib and almost no polenta is absurd.
H
H K
36 contributions
Liked
• 23-04-16
• Commande DoorDash
5 stars on the Braised Short Rib and Bucatini Pomodoro. Super delicious. Though 3-3.5 stars on the House Meatballs that were $13: a little heavy on the herbs mixed in... but everything else was phenomenal!! Short rib pulled apart like butter and bucatini was fantastic