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4.6(1k+)•
DashPass•
Fish and Chips
•
Renseignements sur le commerce
DashPass
4.6(1k+)•
$$$•Fish and Chips
Since 1991, when the original Mac's opened, we've been proudly serving fresh-fried fish and chips.
Whoop dee doo.
We love fish and chips (to the point where it's scary), but that's not what motivates …
The fish was perfectly cooked and still crispy even after delivery. While the chips didn't hold up as well as the halibut after delivery, they were still good, especially when dipped into any extra coarse salt left in the tray.
A
Alan C
2 contributions
Loved
• 26-06-06
• Commande DoorDash
Mac's has THE BEST Halibut and the #2 Halibut is my go to order every time! The fish has a mild taste and is covered in just the right amount of batter. I really like the original tartar sauce that's made at the store. The coleslaw and hand cut fries perfectly complement the meal.
K
Kristina H
Expert en devenir • 7 contributions
Loved
• 26-04-08
• Commande DoorDash
Fish was not soggy! It held out during drive to my house, had the light crisp, and the flavor and was still warm/hot. The Cole slaw was fresh, super light on the dressing so it had actual FLAVOR. Curds were fine. I forgot to ask for tartar sauce. Assumed it was included. Doesn't matter bc it was a really good meal.
H
Hope W
6 contributions
Didn't like
• 26-01-31
• Commande DoorDash
food was aright pretty greasy, they just put baskets i the bag instead of a container, fit's were bland no seasoning,and they need drink options, there alsoon the exspensive side save ur money go to Culvers
Raven T
53 contributions
Didn't like
• 23-03-22
• Commande DoorDash
Chips were terribly bland, tasted burnt and had virtually no seasoning, not even salt. On the contrary, the walleye and cheese curds were TOO salty - and I like salty so that's saying something. The 2 drinks did not have a drink carrier, and one had a broken lid and had leaked a bit. The napkins are the thinnest flimsiest I've ever used. I must have ordered on an off night because they have generally good reviews. Bummer.
