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https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Eden G. Egziabher, the founder of Makina Cafe, was born in Ethiopia to Eritrean parents and reared in a lively blend of Ethiopian, Eritrean, …
Same great quality food even after 4 years! I left NYC 4 years ago and just moved back and Makina is still very yummy. Chicken Tibs Bowl has a great portion size. Love makina sauce too!!
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Chris P
12 contributions
Liked
• 24-04-24
• Commande DoorDash
Pretty tasty! The Lentil Sambusa are tasty but as others have said they are small and just two of them, so it's just a bite. Love their spicy sauce. I like the flavors of the fasolia (green beans / tomato). Will order again.
K
Kaitlyn G
Expert en devenir • 5 contributions
Loved
• 25-02-19
• Commande DoorDash
Very good. Generous portions. The Beef Sambusa was smaller than I thought it would be based off the pictures but very good especially with sauce. One of my sauces was forgotten but great food overall.
S
Savannah R
1 contributions
Liked
• 24-01-21
• Commande DoorDash
I thought the portions were very good! Flavors were lovely :) injera would break when I was trying to eat with it which was a bummer but delicious nonetheless!
Definitely add a side ortwo of injera because it doesnt come with any extra on side just whats under the meat and veg
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ErikaMae D
1 contributions
Liked
• 21-10-05
• Commande DoorDash
Delicious but I felt like for an Ethiopian restaurant there was not a lot of food that was serve. I have been to a few other Ethiopian places and their portion size was decently filling. However, the entire meal was amazing! I guess that is why I wish they added more especially for the price.
