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"Alan, Clement, and Julian, three excellent friends, decided to create a restaurant.
The first restaurant debuted in Sydney's central business district in 2007.
Hawker, a spin-off restaurant specializ…
Mee Goreng was amazing but the portion is a bit small compare to eating in
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Richard T
Expert en devenir • 24 contributions
Didn't like
• 23-09-16
• Commande DoorDash
I was only given half a fish fillet for my NASI Lemak for $6! A bit stingy. Surely you can do better than that Mamak? The coconut rice doesn't have any flavour either.
Kari Sayur tastes more like tomato broth than curry. Very disappointed.
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L L
Expert en devenir • 9 contributions
Didn't like
• 24-10-21
• Commande DoorDash
The Rojak was a childhood favourite. For decades this was one of my go to dish. First time ordering
t/a and it was a major letdown.
Usually there would be at least 4 "prawns", first time receiving 2. The sauce is described as "thick spicy peanut sauce", however it wasnt spicy at all. Overall, it feels like the recipe/ingredients has changed, but how could it be for Mamak menu has remained the same since they first open. Oh well, wont be getting this again.
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Rachael A
1 contributions
Didn't like
• 26-03-29
• Commande DoorDash
Portion sizes have drastically decreased, especially in comparison to dining in. Prices have also increased... ten fold.
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Rosh S
5 contributions
Didn't like
• 26-05-16
• Commande DoorDash
Murtabak , dhaal and curry was full of salt and inedible. Horrible
