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4.5(2k+)•
DashPass•
Dim Sum Parlor
•
Store Info
DashPass
4.5(2k+)•
$$•Dim Sum Parlor
For the past 20 years, hong kong flower lounge restaurant has been a part of the san francisco bay area's fine dining legacy. It's known for its delectable dim sum lunches and fresh seafood delicacies…
Lunch
11 h 00 - 13 h 55
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Walnuts Prawn 合桃蝦球
25,60 $ US
Steamed Sole清蒸大龍利
32,80 $ US
Roasted Squab 紅燒乳鴿
24,60 $ US
•97% (40)
Braised Oysters with Tofu, Ginger & Green Onion姜葱生蚝豆腐煲
25,60 $ US
House Special Pan Fried Noodle / 五月花煎麵
24,60 $ US
•89% (19)
Diced Seafood Fried Rice with Dried Scallop & Egg White / 瑤柱海鮮粒蛋白炒飯
The food is good. I ordered the pork belly and duck. And for the price that is listed, I shouldve known that portion size is for a child. I literally had to re-order as soon as I saw the delivery.
The picture on DD is not an accurate representation of the serving size. What you get is literally 1/4 of what is shown.
R
Reyna G
3 contributions
Didn't like
• 22-07-04
• DoorDash order
wonton soup was very bland. $10 before tax and its a small container with about 4 and 1/2 dumplings. definitely not worth the price you pay.
Shanghai dumplings were dry and desperately missing the "soup" broth inside the dumpling.
over all, the ratings were high and the delivered items were not to those expectations .
J
Jocelyn R
5 contributions
Didn't like
• 22-05-12
• DoorDash order
noodles were not that great and Har a, there were only 8 pieces of duck for the high price that was charged and ribs were very boney.
J
J A
4 contributions
Didn't like
• 23-07-24
• DoorDash order
Roasted squab meat was tough and dry. The noodles with seafood was bland, lots of noodles al dente and two shrimps, some squid and a couple of scallops cut in half. The soup was good and flavorful even though I ordered the fiah maw and crab and they sent cream corn and crab.
A
Austin E
1 contributions
Didn't like
• 26-02-23
• DoorDash order
We order from Mayflower almost every Sunday. And today not only they're 2 hours late, but the amount of food Braised String Beans in Garlic Sauce / 干偏四季豆 and Deep Fried Fish Fillet w/Spicy Salt 椒盐魚片looks like it's less than an order. I understand the kitchen could be busy, but you gotta take care of your customers. 
