Mazar Kabab

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All entrées comes with freshly baked bread from our clay oven, lentil soup, your choice of rice: kabuli pulao (also known as "Afghanistan's national dish", kabuli pulao is a savory rice dish pressure-cooked in lamb broth & served with steamed carrots & raisins on top), narangi pulao (a true unique specialty of Afghan traditional dishes, narangi pulao is delicate rice dish made with saffron, candied orange peels, pistachios & almonds) or zamarud pulao (translated from Farsi, this traditional afghan rice is named 'emerald' pulao dues to its rich color as its infused with spinach & herb sauces as its slowly baked) & a side of salad.

All entrées comes with freshly baked bread from our clay oven, lentil soup, your choice of rice: kabuli pulao (also known as "Afghanistan's national dish", kabuli pulao is a savory rice dish pressure-cooked in lamb broth & served with steamed carrots & raisins on top), narangi pulao (a true unique specialty of Afghan traditional dishes, narangi pulao is delicate rice dish made with saffron, candied orange peels, pistachios & almonds) or zamarud pulao (translated from Farsi, this traditional afghan rice is named 'emerald' pulao dues to its rich color as its infused with spinach & herb sauces as its slowly baked) & a side of salad.

All qormas are served with fresh baked tandoori bread.