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Its bold spices and deep, aromatic taste. Tender mutton pieces are marinated with a blend of traditional spices like red chili powder, turmeric, coriander, and garam masala, then slow-cooked until juicy and succulent. The meat is then pan-fried with caramelized onions, ginger-garlic paste, curry leaves, and green chilies, which give it a spicy and savory punch.
A range of meat-based dishes, curries and savory stews to grilled masterpieces and flavorful stir-fries, our menu offers a diverse selection of meat-based dishes, guaranteed to satisfy every palate.