Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Mi Cabana Mexican Restaurant will tantalize your taste buds with authentic Mexican cuisine.
Mi Cabana Mexican Restaurant first opened its doors in Greenville, North Carolina, in 2004 and has grown to …
I love how the churros came with ice cream, you can never find a place where they have both and they also come in 6 for a great price. 100% worth it!!
C
Christina H
2 contributions
Loved
• 23-12-05
• Orden de DoorDash
My children loved the Quesa Birria Tacos and the Camarones a la Diabla was fire. My son said the wings were bussin' and the porton size was good. Everything was great!
S
Stephanie M
45 contributions
Didn't like
• 24-01-31
• Orden de DoorDash
Super Dry but somehow still incredibly soggy! absolutely no flavor or seasoning. Beans taste likedish soap. Charged 2 bucks for pico that wasn enough for one taco.
S
Sylvia W
Expert en devenir • 7 contributions
Liked
• 25-05-21
• Orden de DoorDash
I don't necessarily want to give a thumbs down to the birria tacos. The portion of meat and serving size were great, but overall it lacked in flavor, for me. The refried beans and rice were great.
C
Cj G
5 contributions
Didn't like
• 26-07-12
• Orden de DoorDash
sometimes it's best to just find something you like and stick with it. everytime I try something different from here I end up regretting it. the Shredded Chicken Quesadilla (1) was wet the Burritos Mexicanos was just chewy bland meat. the Burrito Supreme (Chicken) was ok but i wouldn't get it again. best to just stick with the arroz con pollo or maybe it's my time to give the place a pass for a while
