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Consuming raw or under cooked meats, poultry, seaffod, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seaffod, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seaffod, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seaffod, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All above dinner entrees served with salad and your choice of potato, fries, or rice pilaf. Consuming raw or under cooked meats, poultry, seaffod, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seaffod, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
