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https://a816-health.nyc.gov/ABCEatsRestaurants/#!/Search
Founded by award-winning pastry chef Christina Tosi, Milk Bar is a sweet shop and dessert empire that first opened its doors in NYC’s East Vi…
the picture made it look so much larger than it actually was. but the taste was awesome, so therefore it should actually be larger (for the same price).
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Alisha W
2 contributions
Didn't like
• 23-10-20
• Commande DoorDash
I got the choc b day cake & crunchy cereal shake, overal both were pretty good. The shake might be too sweet for some but for someone with a real sweet tooth it hit the spot & the choc cake was also pretty satisfying for my sweet tooth. Only reason I didn't give more stars is bec of size. The shake was a true small & the cake was def a slice, for 24$ (including the dash fees) does leave the buyer wanting more.
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David G
Expert en devenir • 7 contributions
Loved
• 25-10-15
• Évaluation DoorDash
My wife loves their cake --- and she's very picky about cake! The birthday cake slice is sweet, but like a freshly made version of a box cake (which is really what she likes). I prefer the summer special Strawberry cake --- I think they use the same vanilla cake, but it's a little less sweet due to the strawberries in the frosting. We're also fans of the Milkbar pie; the best way I can describe it is pecan pie without the pecans. The cake portions are generous but not gigantic; the pie is reasonable as a decadent dessert for one.
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Sally L
1 contributions
Loved
• 25-10-15
• Commande DoorDash
Everything was fresh,tasty, and packed with care! Milk bar pie was delicious as always- perfect portion. Worth all the delivery fees - would order again.
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Meg M
1 contributions
Didn't like
• 22-02-10
• Commande DoorDash
Overall, everything was was too sugary to let the other flavors and innovations come through. The tiny $11 “milkshake” was completely watery with all the chunks at the bottom and the Dasher was fast so it was made wrong. I detected some stale bits of cornflakes in the cookie, and the marshmallow did not come through. The red velvet cake was good, but had way too much sugary frosting and not enough dense cheesecake frosting. The bits of truffle pieces in the frosting saved it or I wouldn’t have liked it.
