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4.5(200+)•
DashPass•
Steakhouse
•
Renseignements sur le commerce
DashPass
4.5(200+)•
$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Our steaks were perfect. I wondered about ordering a bone in rib-eye and filet for delivery, but they were both cooked perfectly. The sides were delicious. Will order again with hesitation.
D
DeAnna O
3 contributions
Didn't like
• 23-11-20
• Commande DoorDash
I was looking for a great steak, not having been to Mortons in this area for over ten years, so was confident that's where I needed to go. Wrong. The accompanying side shrimp and scallops were great, but this $70 steak (medium) was the most rubbery, tough meat I've ever tried to consume. Super disappointed. Not what it used to be unfortunately.
A
Ana Regina M
2 contributions
Didn't like
• 26-10-08
• Commande DoorDash
I ordered a loaded baked potato instead I got a plain baked potato without any toppings . The filet was blend and tasteless. Not at all worth $115!!!
A
Annette G
1 contributions
Didn't like
• 26-08-18
• Commande DoorDash
very dry, like leather. couldn't eat it.
B
Bryan D
13 contributions
Liked
• 23-01-22
• Commande DoorDash
Very flavorful ribeye but why does it always take so long to get deliveries from Morton's?
