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4.6(200+)•
DashPass•
Deli
•
Renseignements sur le commerce
DashPass
4.6(200+)•
$$•Deli
We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because it’s the right thing to do and t…
This was probably the best meal I've ever had delivered. Hands down. Amazing! And they added a free cookie (the best cookies on the planet) which was the nicest surprise when I opened the bag. A much needed reminder that hospitality is not dead! Thank you M&T!
K
Kendra P
3 contributions
Didn't like
• 26-01-20
• Commande DoorDash
Menu items are not accurately described. I ordered the French Toast and it said nothing about containing chocolate. Yet, the bread used had chocolate in it, they included chocolate sauce, and Oreo pieces. It was very chocolately, the which I wouldn't have ordered had I known. Please refer to pic of French Toast (it came with 3 slices, I removed one to try it). The side of Potatoes said "taters" on the box, "hash browns" on the receipt. It was confusing as to what I had received. The potatoes were also extremely over-seasoned (over salted), I couldn't eat them. *The Burger was ordered medium and arrived more like medium rare to rare, very off putting.
R
Rocelyn P
1 contributions
Didn't like
• 25-01-19
• Commande DoorDash
wings tasted old and the fries are not like the picture and burger was not cooked properly and too salty. cost me 55$ with discount added for this inadequate food
E
Erica P
17 contributions
Didn't like
• 24-09-11
• Commande DoorDash
I have really enjo this restaurant over the years but I was highly disappointed with my order today. The bread on the Jojah Reuben was stale. Your food cost too much not to be fresh. The pickle also didnt even taste right it had more of a spoiled taste. It's clearly best to order in person and check your food there.
Y
Yolanda S
2 contributions
Loved
• 25-10-08
• Commande DoorDash
The burger was prepared just as I like it. Really tasty and flavorful. Love the fries and the tzatziki sauce