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Noodle Wave, owned by Chef Rosie and Pete Keopaseuth, opened in Richardson, Texas, in 2003. Noodle Wave uses hormone-and antibiotic-free all-natural white meat chicken. Our menu features traditional T…
The Gluten free Pad Thai and Gluten free Vietnamese Summer Rolls (2) were so good. Excited to have a new place with an entire Gluten free section of the menu! Thank you!
Family loved the Chicken Spring Rolls (4) and Garlic Broccoli as well!
H
Hisham K
11 contributions
Loved
• 22-10-02
• Commande DoorDash
Our fav Thai place ever. The meat (we get beef and chicken) is alwaaaays tender, regardless of the order and has crazy flavor. And DEFINITELY try their chicken spring rolls, the best we've ever had.
A
Andrea N
8 contributions
Didn't like
• 25-10-03
• Commande DoorDash
Normally we love everything we get. Tonight I tried the GF Tom Kha. The flavor was wonderful but there were raw, woody, un chewable vegetables in it. We'll be back, but going back to the GF Pad Thai. The Thai Fried Rice is always great too!
D
Danielle S
Expert en devenir • 6 contributions
Didn't like
• 25-09-08
• Commande DoorDash
Food was ok. The salmon wasn't seasoned, the bowl had different temperatures for each item. Did not like how they placed the rice in the same bowl as well. Came soggy with the gravy. The soup was ok, had a sweet taste. The soft shell crab was not good. The crab need to be cleaned better. The Chicken Spring Rolls (4) didn't taste like chicken. I love Thai food and I was disappointed with this order.
J
Jenny C
52 contributions
Loved
• 23-12-10
• Commande DoorDash
The Bangkok Delight Fried Chicken is my new favorite! The chicken is thinly sliced and the sauce is delicious, the cashews go perfectly well adding crunch along with the thin carrots. The Crab Cream Cheese Rangoon (5) are always filled with the right amount of cream cheese.
