Voici les plats et les articles le plus souvent commandés à ce commerce
Friday - Sunday, 9 am to 3 pm.
Friday - Sunday, 9 am to 3 pm.
Friday - Sunday, 9 am to 3 pm. All benedicts served on an English muffin, with crispy herb potatoes and petite greens.
Friday - Sunday, 9 am to 3 pm.
Friday - Sunday, 9 am to 3 pm.
Add chicken, salmon, garlic prawns, or tuna for an additional charge.
All burgers are served with rosemary sea salt fries, substitute Caesar, nova greens, or yam fries for an additional charge. Gluten-free options for an additional charge: green nest or gluten-free bread. Enjoy any of our burgers or sandwiches served on a crisp green lettuce nest of artisan greens in place of the bun - a fresh, flavour-forward option designed for gluten-sensitive guests without compromising the full Nova experience. Light, vibrant, and beautifully presented.
All steaks served with garlic herb mash, seasonal vegetables and cabernet jus. Enhance your cut for an additional charge: Atlantic lobster tail, prawns & garlic-chili butter, or mushroom. At Nova, great steak starts with exceptional sourcing. We serve 100% Canadian certified Angus beef, selected for its rich marbling, depth of flavour, and natural tenderness. Each cut is aged up to 45 days and prepared with precision - delivering a steakhouse experience that's bold, consistent, and unmistakably Nova.
All steaks served with garlic herb mash, seasonal vegetables and cabernet jus. Enhance your cut for an additional charge: Atlantic lobster tail, prawns & garlic-chili butter, or mushroom. At Nova, great steak starts with exceptional sourcing. We serve 100% Canadian certified Angus beef, selected for its rich marbling, depth of flavour, and natural tenderness. Each cut is aged up to 45 days and prepared with precision - delivering a steakhouse experience that's bold, consistent, and unmistakably Nova.
