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4.3(500+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.3(500+)•
$$•Pizzeria
Former Sal’s pizza but now transformed into New York Kings deli where we still make all your favorite Sals menu items but with more items.
This was my first time here, I ordered the Halal Chicken Over Rice, Side Salad & Drinks and Turkey. I was pleasantly surprised with the amount of food I received. The food was really good. My only critique is I wish they would offer option of having the white sauce on the side for the chicken over rice. I will definitely come back to try their other dishes.
C
Cassandra B
2 contributions
Didn't like
• 26-08-10
• Commande DoorDash
The spaghetti noodles were way too hard. Had to cook them more. There was no sauce in the spaghetti which made it dry. The Stromboli had some type of grttty white cheese/sauce which was not pleasant.
Will not order again waste of $50.00.
Sandra P
Expert local • 146 contributions
Didn't like
• 24-06-28
• Commande DoorDash
I paid $1 extra for each added veggies in my spaghetti as I got no meat , and there was hardly any in there. It was ok, but I wasted my money for those too few peppers, onions, and garlic. It had too much cheese on it. I guess that's to hide the lack of veggies. The Greek Salad was good and plentiful.
T
Theonn A
Expert en devenir • 31 contributions
Didn't like
• 24-10-08
• Commande DoorDash
the Bacon Cheese Fries were okay, but the 20" Traditional NY Pizza looked liked it wasn't fully cooked, it looked like they took it out of the oven as soon as the cheese melted. this is my second time ordering since they changed the name. I loved it when it was Salz but i won't be ordering from here again.
Sandra P
Expert local • 146 contributions
Liked
• 26-05-15
• Commande DoorDash
Bone-In Wings - 12 Pieces. I got the 12 pieces lemon pepper flavor. Very good and flavorful. I'll order again.
Onion Rings - Small. good and hot<<taggedItemId=26062550114>>.
Garlic Knots with Marinara Sauce - Appetizer<</taggedItemId>>s ok but overcooked I didn't like the sauce.
