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"About Olive Bistro Olive Bistro first opened in 1997 in Little Five Points. The chef-owner, Sari Masri, wanted a cozy café, where he could share his favorite family recipes, wine, and warm service wi…
Very fresh tasting as usual. The salad was crisp. The humus zesty and artfully presented, and the vegetable sandwich was a magnificent flavors.
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Nadia D
3 contributions
Didn't like
• 22-04-29
• Commande DoorDash
The baklava tasted like a cinnamon roll, which would've been great if I didn't have my taste buds set on baklava. And for seven dollars I was expecting a much bigger piece. The tatziki sauce was just sour cream and chives. Not even Mediterranean adjacent
J
Jennifer A
12 contributions
Didn't like
• 25-06-16
• Commande DoorDash
While the food has lots of flavor, the ingredients taste is sub-par. Side Tuscan Beans taste like they are soaked in citric acid solution vs freshly squeezed lemon juice. Side Gyro Meat tastes like your typical pre-frozen mass produced quality with flavor enhancers and fillers to mask the lower quality meat. Tabbouleh Salad was decent, although a little heavy on the bulgar wheat proportion.
J
Jaselyn D
2 contributions
Didn't like
• 25-07-08
• Commande DoorDash
The lamb was full of flavor. I was disappointed in the pita bread...dry or old. also the food arrived without the descibed sauces.
C
Camille D
Expert en devenir • 24 contributions
Liked
• 25-05-09
• Commande DoorDash
Good size flavor is decent just wish the lamb was more tender.
