

OMI
4.6(500+)•
DashPass•
Marque virtuelle•
Store Info
DashPass
4.6(500+)•
$$•Marque virtuelle
Menu complet
10 h 00 - 18 h 10Articles En Vedette
0 $ AU delivery fee, first order
tarification et frais
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Articles en vedette
Signature Wagyu Rice
22,80 $ AU
•100% (23)
Nº 1 des plus aimés
Pork Scotch Udon
26,20 $ AU
Ultimate Wagyu Udon
39,70 $ AU
Ultimate Wagyu Rice
37,70 $ AU
•88% (17)
Aburi Salmon Salad
31,60 $ AU
Aburi Salmon Rice
25,36 $ AU
•100% (16)
Nº 3 des plus aimés
Reviews500+ ratings • 10+ évaluations publiques
4.6
of 5 stars
D
Duy N
1 contributionsLoved
• 4 days ago⭐️⭐️⭐️⭐️⭐️ My favourite place! The staff are always so polite and they always follow my special instructions instead of ignoring them like other places. The food is delicious too❤️
This is definitely one of my favourite restaurants I’m always happy to come back to. I really hope they keep this same amazing service and quality and never change.
R
Ryan A
1 contributionsLoved
• 24-05-08The Signature Wagyu Rice w/ Signature Teriyaki Sauce is simply unbelievable. The steak was perfectly prepared and felt like heaven on the taste buds. The egg fell apart with some movement from the fork and spread across the rice itself, which helped accent the dish further. The Miso Soup was warming and delicate with malleable tofu blocks. The Sakura Rose Tea w/ Ichigo Pearls was a sweet and beautiful way to wrap up this once in a while lunch experience.
OMI is splendid and will probably order again after telling the family 👌
L
Lea F
Expert en devenir • 29 contributionsLoved
• 26-01-03The Signature Wagyu Rice was a true delight. The portion was small for the price but the quality made up for it. Would order again.
N
NICOLE B
1 contributionsLoved
• 26-04-11Food was delicious. I ordered the fried Fried Okayama Oyster w/ Plain Mayo and Vege Gyoza were amazing, also Truffle Fries. the selection of sauces were amazing.
Highly recommend!
E
Eileen-Rose W
1 contributionsDidn't like
• 22-04-04the karaage chicken was pretty good but had a few of those chewy tendony bits in it. would have loved the egg cooked more well done (but this may be the style of the dish).
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