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4.7(1k+)•
DashPass•
Pizzeria
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Renseignements sur le commerce
DashPass
4.7(1k+)•
$$•Pizzeria
The History of Palo Mesa Pizza
Michael Stevens founded Palo Mesa Pizza in 2007. Michael Stevens is a well-known chef who is noted for his inventiveness. Michael chose to create Palo Mesa Pizza to deli…
100000000% hands down the best pizza I have ever had! Absolutely deserves all the awards won and more! The create your own pizza with white/alfredo sauce and ANY combination of toppings (roasted corn is absolutely genius and my personal favorite) will blow your mind with deliciousness! I've had the same favorite local pizza place for the last 20+ years but I'm sad to say that I will never order from any where but Palo Mesa again... P.S. the icing with the Cinnamon Bread will change your life...
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Heather M
3 contributions
Didn't like
• 24-12-15
• Commande DoorDash
Major bummer. 3 chunks of chicken, and mushy bacon bits on a $25 pizza where the only two toppings are chicken and bacon. Had I known it would be such a gyp I would have ordered a plain cheese pizza and added toppings at home.
J
Jacob H
2 contributions
Loved
• 24-04-06
• Commande DoorDash
We were visiting PB and ordered delivery. This was the best pizza my family and I have had in a LONG time! The ingredients were fresh, the crust perfect, and the flavors phenomenal. Not to mention the peanut butter brownie!!! Sooooo good!
A
Alan A
1 contributions
Liked
• 23-08-20
• Commande DoorDash
Location on higuera much better. Rancho pakway, the pizza was delicious ! I did ask for extra mushsrooms and didnt get any. The crazy bread was very sad. I would of left 5 starts but the picture I took for this review doesn't look like the picture you advertise at all. For 6 dollars and some change I was given dry and burnt bread. Little cesars sells crazy bread for $2 dollars and they are soft and full of flavor. Pmp location 3 does an outstanding job.
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Nicole B
1 contributions
Loved
• 23-02-05
• Commande DoorDash
Delicious pizza, fresh ingredients, wood-fired crust. We got a small pizza with alfredo sauce, chicken, and basil on this rainy Saturday night; and my grandmother who typically does not like pizza, enjoyed a slice.
