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3.8(100+)•
DashPass•
Italian
•
Renseignements sur le commerce
DashPass
3.8(100+)•
Italian
Pasta di Napoli is a Family owned and operated highly rated Italian restaurant in Chicago that specialize in takeout and delivery of high quality, delicious Italian dishes. We are providing and we inv…
We had the cacio e pepe, cheese ravioli with tomato sauce, grilled chicken fettuccine Alfredo, and the Pinsa Romana con Salsiccia (pizza). First, the pizza was AMAZING. Artisanal with very fresh ingredients and a perfect crust. The pasta dishes generally seemed to have a great flavor, and are a great value for the price. HOWEVER, the to-go containers are tall but very small in diameter, making all the pastas virtually impossible to eat. Seriously, more traditional to-go containers (shorter, much more surface area) would change my rating from 3stars to 5 stars instantly. Also, no utensils were provided. Good thing we weren't in a hotel or something!
L
Lano T
Expert en devenir • 8 contributions
Didn't like
• 25-05-05
• Commande DoorDash
Got Fresh Fettuccine Shrimp Alfredo and Fresh Cheese Tortellini along with Bruschetta and Bread and Butter. The fettuccine was good but the tortellini barely had any broccoli despite paying an extra $5 for it. The bread and butter was two small pieces of bread and one singular tiny packet ot butter. The Bruchetta which was $9 WAS THE SAME TWO SMALL PIECES OF BREAD with a small bowl of tomatoes and a crazy amount of garlic. So disappointing and so expensive given how bad it was especially
M
Michelle M
Expert local • 32 contributions
Loved
• 23-09-27
• Commande DoorDash
I ordered the spaghetti alle capesante. The portion was enough for 3 meals. Very good. The fettucini alfredo was very garlicky which i love, fresh, large portion. I ordered bread and butter which was good & fresh. Also the chocolate mousse cake was very good. Cold was seperated from hot which was nice. I forget to order napkins & plasticware but they sent it. Came quick & hot. My only suggestion is better containers. The spaghetti leaked a lot. I understand why restaurants use the foil containers but the lids are useless. If someome invented a foil container with a sealable lid they'd make a fortune. I do recommend giving this restaurant a try.
K
klaudia K
2 contributions
Loved
• 25-02-17
• Commande DoorDash
Delicious! Fresh Portabello Ravioli bogo was the move <3 and the Cannoli is huge . Thank you chef
J
Jairo O
8 contributions
Liked
• 23-09-10
• Commande DoorDash
Pasta and sauce were ok, but salmón was a bit undercooked. Instead of broiling or baking the salmon was cooo in the sauce I bet making it taste and look biled. A teuesje vecoot wasa nice portion. ,Taste was good,
salmon looking whit is not a pealing.
