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A little bit about us In 2012, Ron Savell had a vision of a restaurant nestled on the corner of 4th Street and 40th Avenue in Hattiesburg, MS. Although he was undecided about the concept and the type …
The hot pecan chicken is like nothing you've ever tasted before. It is amazing and complimented by the Gouda grits!
S
Stephanie B
7 contributions
Loved
• 26-04-28
• Commande DoorDash
Here is an idea of to-go packaging - it was excellent! The chicken salad was sooo good - the sweet pecans made it! The gumbo cup was a delicious flavor but minimal chunks of meat. Brilliantly packed and they 'secured the soup' quite well with the mini-loaf of amazing bread. Bartender was so helpful and delightful when I picked up the food. Enjoy!
J
Jesse K
Expert local • 22 contributions
Loved
• 26-03-16
• Commande DoorDash
PATIO 44 REDFISH ON THE HALF SHELL was amazing!! So much flavor! The fish was fresh! The Fried FREID GREEN TOMATOES also very good, plentiful, and the sauce packs a punch! Give it a try, I would definitely order again.
L
Laurie O
Expert local • 66 contributions
Loved
• 26-06-09
• Commande DoorDash
The ROASTED GARLIC SAUTEED SPINACH and ROASTED ASPARAGUS were delicious and perfectly seasoned. If you like garlic, you'll love either one of these side options. The rice was perfectly cooked. Caesar salad was fresh and had plenty of Parmesan & dressing. The show stopper was the plentiful fried green tomatoes. Perfection in every way! I can't wait to try more from this restaurant. Now that I know it's delicious....I feel confident in trying anything on the menu. Chefs kiss!!
C
Casey I
5 contributions
Didn't like
• 24-05-26
• Commande DoorDash
Waited 30 minutes past pickup time for my order to be ready. The rice for the red Red Beans And Rice was in a literal sauce cup, it was one tablespoon of rice. The cornbread was also really dense and dry and flavorless.
The Shrimp And Grits were incredibly greasy and the Grits had no seasoning.
The Pimento Fritters were decent, but unseasoned too.
It's absolutely not worth what I paid.
