Peasant Cookery
4.5(200+)•
DashPass•
French-Canadian•
Renseignements sur le commerce
DashPass
4.5(200+)•
$$•French-Canadian
Melissa was pursuing a degree in marine biology at the time when the monotony of academic life caught up with her. Melissa was encouraged to pursue culinary school after meeting a passionate chef at a…
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11 h 30 - 19 h 40Articles En Vedette
0 $ delivery fee, first order
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Articles en vedette
Mulhouse Spatzle
31,00 $
Lakeshore Pickerel
34,00 $
•100% (6)
Roasted Beet Salad
19,00 $
•100% (7)
Nº 3 des plus aimés
Poutine
17,00 $
Onion Soup
14,00 $
Aged Cheddar Gnocchi
28,00 $
•87% (16)
Nº 1 des plus aimés
Avis200+ ratings • 10+ évaluations publiques
4.5
sur 5 étoiles
T
Teresa G
Expert en devenir • 8 contributionsLiked
• 26-10-06The salad is light, fresh and flavorful. The portion was a bit small so it may not suit someone with a larger appetite. I appreciate the sustainable packaging.
B
Big Jordan G
Expert local • 62 contributionsDidn't like
• 26-04-30Majority of order missed on taste, quantity and quality, which is crazy for the 120$ cost. Was also missing an item ordered. The Calamari was bland with breading that was very starchy/gooy. Several of the Duck a l'Orange Tarte pieces had 0 of x# of ingredients on them, when you're getting a tiny flatbread this expensive you expect each slice to have at least a little bit of all the ingredients. The Aged Cheddar Gnocchi was tasty, especially the 3 bites that had walnut, it's a shame the whole dish had to share 3 tiny pieces. The quantity of the mushrooms, onions and peas with the gnocchi was great.
M
Mar K
4 contributionsDidn't like
• 25-03-28Chicken Livers I would like to think that this was a one off. It was not edible as far as flavour goes. It tasted like an entire bottle of balsamic reduction was dumped in during the cooking. Absolutely disappointing as I had been looking forward to this dish. You can probably taste the balsamic by just looking at this picture.
N
Natalia D
2 contributionsDidn't like
• 25-04-10I have ordered this same dish in a restaurant several times before and it was different and it was way better, routons were so stale that they were impossible to eat.
H
Hannah K
3 contributionsLoved
• 26-03-28Absolutely incredible.
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House Specialties
Appetizer
Soup & Salad
Charcuterie & Cheese
Tart Flambe (French Flatbread)
Tarte flambé is a specialty of Alsace in northern France. It is also often served in southern Germany, where it is known as Flammekueche! It is traditionally composed of a thin dough rolled out in a rectangular shape which is covered with fresh cheese, thinly sliced onions and lardons (French double smoked bacon) Peasant house NY style dough.