Renseignements sur le commerce
Voici les plats et les articles le plus souvent commandés à ce commerce
Served with miso soup & green salad. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with miso soup, house salad, rice, california roll & special side dish. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of wonton or hot & sour soup or egg roll. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
2 pieces per order. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
White noodles. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Buckwheat noodles. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with miso soup & house salad. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with egg roll & vegetable fried rice. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served for 4-6 people. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.