Pho 14
4.7(1k+)•
DashPass•
Pho Shop•
Renseignements sur le commerce
DashPass
4.7(1k+)•
$$•Pho Shop
Founded by Tommy Hoang and Hoang LLC, the inspiration of Pho 14 came at the conclusion of the Vietnam War. Tommy's mother, Nga Nguyen grew up in a little town and became well-known for her delicious…
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0 $ US delivery fee, first order
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Avis1k+ ratings • 20+ évaluations publiques
4.7
sur 5 étoiles
A
Andrew S
21 contributionsLoved
• 23-02-18Best Pho I have ever had. Skewered pork and spring rolls are tasty but overpriced considering portion size.
B
Brian S
4 contributionsLiked
• 25-05-30Pho was very good with a rich, aromatic broth. Skewered Shrimp / tôm xiên was a disappointment though. Taste was spot on but description said "two skewers of four shrimp" so we though we would get 4 shrimp on each skewer. Nope, just 4 total shrimp which were quite small. At $12, it was not worth $3 per shrimpy shrimp.
R
Ray L
2 contributionsLiked
• 26-03-02Taste was exactly as expected. Ingredients are fresh for the pho & I don't know why people complained about the bag. It was a good amount of meat for the 16 oz (ordered #5 pho) as well as the 24 oz (the #6 for someone else!). It hit the spot for both of us & I feel like it helped make me feel better after feeling under the weather. So delivery was the best option for today! My only complaints are... I'm not sure why the vegetarian egg rolls are priced that much for only 2 egg rolls. I need to ask a friend why. Otherwise, this is a solid place for pho. Also, where were the utensils? Can't tell if that's the restaurant or the D'Dasher. Still! We've been here multiple times & would order again either in-person or delivery!
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Noe G
2 contributionsDidn't like
• 22-11-12Worst order from this place which I've ordered from multiple times. Beef skewers were very tiny & dry. Pho barely had any meet. And the veggie bag is a joke. Will not order from here again
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Amirah P
1 contributionsLiked
• 22-01-19The food all felt a bit overpriced for the quantity. I thought the flavors for everything were spot on though! The only downside was the beef on my vermicelli noodles was super tough. My jaw really hurts from the effort haha. Next time I'll try pork.