Voici les plats et les articles le plus souvent commandés à ce commerce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Served with lettuce, mints, cucumber, pickle veggies, onions, peanuts & house garlic fish sauce. Thin vermicelli or rice paper for additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Garlic butter noodles, parmesan cheese, parsley flakes with choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Beef broth with rice noodles and side plate of jalapeño, bean sprouts, lime, & basil. Topped with onions & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Chopped lettuce, bean sprouts, cucumber, topped with peanuts & green onions. House garlic fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Includes side of shredded cabbage, banana blossom, mints, bean sprouts & lime. Topped with onions & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Under 12 years old only please. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
Includes pickled carrots/daikon, cucumber, jalapeños, cilantro, onions, house butter & pate on toasted baguette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a certain medical conditions.
