Pho 79 (College Dr)

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Phở is a Vietnamese noodle soup that is prepared by layering your choice of meat on a bowl of rice noodles, garnished with chopped scallion, onions and cilantro then finished off with a steamy, savory broth.

Hủ Tieu is a Vietnamese pork broth soup. These soups are served with your choice of meat with either tapioca noodles or egg noodles. Garnished with green leaf lettuce, scallions, chives, cilantro, and fried shallots.

Bun Bo Hue is known for its balance of spicy, sour, salty and sweet flavors. The broth is prepared by simmering beef and pork with lemongrass and spicy chili oil.

Our Vietnamese rice dishes are all served with your choice of marinated pork, chicken, beef, or shrimp, grilled to order. Each selection is served with rice, lettuce, and slices of fresh tomato and cucumber. We will also give you a bowl of rich garlic fish sauce to add extra flavor to your dish.

Vietnamese cooking is greatly admired for the freshness of the ingredients and for the healthy eating style. A selection from this category is no exception. Choose between marinated grilled pork, chicken, beef, or shrimp, which are complemented by our soft, silky, white vermicelli noodles. Remember, don’t be stingy when you add the garlic fish sauce to flavor your dish.

Bánh Mì is a toasted baguette with your choice of filling and garnished with cucumber, pickled carrots and daikon radish, scallion, cilantro and mayonnaise.