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The food here is always amazing. I ordered more than I could eat at one time. So, I will have a great late snack or lunch tomorrow. The WAGYU BEEF PHO is delicious. The meat is thinly sliced and the noodles not to soft. The WINGS OF HELL have a nice kick to them without setting your mouth on fire. Try them out, you won't regret it.
J
Jholo D
Expert en devenir • 7 contributions
Loved
• 25-11-16
• Commande DoorDash
super fresh and delicious. the pho had a clean, flavorful broth with plenty of noodles, herbs, and bean sprouts, and everything tasted really fresh. the spring rolls were packed and the shrimp tasted great, not soggy at all. the iced coffee was strong and smooth. portions were solid for the price. definitely would order again — pho gyu is becoming a new favorite!
S
Steven M
Expert local • 14 contributions
Loved
• 25-05-26
• Commande DoorDash
Regardless of delivery the SPRING ROLLS are alway fresh. The rolls are never soggy, the meat is always fresh and the PEANUT SAUCE adds the sweet but tangy flavor. I like extra sauce with them but I always recommend buying extra since the containers are a bit small and it's 1 sauce for 2 rolls.
D
Dave W
204 contributions
Loved
• 25-01-15
• Commande DoorDash
The BEEF BANH MI was bursting with flavor, savory goodness with tender beef. The WAGYU BEEF with fried rice was wonderful as usual. The POTATO CROQUETTE perfectly crisp. Haven't tried the CRISPY TARO EGG ROLLS because there was no room left. But they are huge, crispy and served with fresh veggies and sauce. Everything fire, from non- plastic packaging with seals to quality utensils and napkins!
A
Andres M
1 contributions
Loved
• 26-01-03
• Commande DoorDash
The Veggie Pho is SO underrated and fresh. Order a side of extra noodles and you can make it last for two to four servings depending on your appetite. Pair it with the Chicken or Beef Bahn Mi and its a solid home-run combo of textures and flavors. If you want to take the Pho to another level: add salt, pepper, xtra lime, 1/3 of the bean sprouts, jalapeño pieces minus the seeds, 2-3 dashes of Green Tabasco hot sauce, and mint. Slap the mint to activate it and then cut with your fingers or a knife. Enjoy!!
