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Traditional Vietnamese beef noodle soup served in a bowl filled with white rice noodles, thin cuts of beef, and slices of white and green onions. Served hot in a clear beef broth. Each pho bowl is served with a side of bean sprouts, cilantro leaves, basil leaves, jalapeño peppers, and lime wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Request your level of spice (mild, medium, or hot).
